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	<title>Chef Noah &#187; Mexican</title>
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		<title>Mexican Queso Fruoles Dip</title>
		<link>http://noahbelew.com/chefnoah/?p=60</link>
		<comments>http://noahbelew.com/chefnoah/?p=60#comments</comments>
		<pubDate>Fri, 19 Aug 2011 21:24:46 +0000</pubDate>
		<dc:creator><![CDATA[Chef Noah]]></dc:creator>
				<category><![CDATA[Mexican]]></category>

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		<description><![CDATA[MEXICAN QUESO FRUOLES DIP  1 (15-ounce) can refried beans 1 (8-ounce) package cream cheese 1 (8-ounce) package jalapeno Monterey Jack cheese, shredded Tortilla chips Combine refried beans and cream cheese with an electric mixer. Spread in an 8-inch round Pyrex &#8230; <a href="http://noahbelew.com/chefnoah/?p=60">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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<p><strong>MEXICAN QUESO FRUOLES DIP</strong> </p>
<p>1 (15-ounce) can refried beans<br />
1 (8-ounce) package cream cheese<br />
1 (8-ounce) package jalapeno Monterey Jack cheese, shredded<br />
Tortilla chips</p>
<p>Combine refried beans and cream cheese with an electric mixer. Spread in an 8-inch round Pyrex dish. Sprinkle shredded cheese on top. Bake at 350 degrees for 20 to 25 minutes, until cheese is melted. Serve with tortilla chips.</p>
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