OLD FASHIONED VANILLA ICE CREAM

7 cups milk
5 eggs, beaten
1-1/2 cups half and half
2-3/4 cups heavy cream
2 cups granulated sugar
1-1/2 tablespoons corn starch
1-1/2 tablespoons vanilla
3/4 teaspoon salt

Mix the sugar, corn starch, and salt in a large saucepan over medium heat.

Slowly poor in the milk while stirring constantly.

Very slowly add the beaten eggs and continue to stir.

Reduce heat to low and cook until mixture thickens slightly.

Slowly add vanilla, half and half and heavy cream.

Pour into a large glass bowl and refrigerate for 2-4 hours or until mixture has chilled. Remove from refrigerator.