This is a pie recipe that I am happy to share with you. It’s one of my best. I made it decades ago for my three young children; Stephen, Bruce and Linda. They liked it as well as I did. This pie is easy to make.
CREAM CHEESE PIE
Mix together:
1 pre-made graham cracker pie crust
1 pkg. (8-oz) regular cream cheese (room temperature)
1 cup powdered sugar
1 teaspoon vanilla
Whip until stiff:
1/2 pint whipping cream
1/2 teaspoon vanilla
3 tablespoons sugar
Fold cream cheese mixture into whip cream mixture. Put in pie crust and chill.
About Chef Noah
Noah was born in the village of Barnesville, Lawrence County, Tennessee in 1926. His parents were George and Rettie Belew. He was the fifth of six children born to his parents - four males and two females. Noah is the last living member of his Tennessee family.
His parents were farmers. They owned a rocky-hilly farm of about 75 acres adjacent to Saw Creek in Barnesville. Their farm's working tools were mules, plows, wagons, hoes, etc. This was before tractors, and even if tractors were available, they could not have been used on the hills where the Belews farmed.
Noah has come a long way since the days when he lived on the family farm. Today instead of pushing a plow, he cruises the Florida Gulf Coast, steering his shiny 21st Century Lincoln TownCar during the week and his Mercedes-Benz on weekends. He grows older and wiser, but he continues to be young-at-heart.
