-
Recent Posts
Recent Comments
- Linda Belew on Sweet Peach Pancakes
Archives
Categories
Meta
Monthly Archives: August 2011
Collard Greens with Bacon
Collard Greens with Bacon Chef Noah’s tip: Don’t overcook the bacon. It should be barely brown around the edges and still somewhat raw-looking in the middle. If you like potatoes, throw about 4 into the pot when you add … Continue reading
Posted in Country Cookin', Vegetables
Comments Off
Eggs Benedict
Eggs Benedict Eggs Benedict is a dish that consists of two halves of an English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce. Origin There are conflicting accounts as to the origin of Eggs Benedict, including: … Continue reading
Posted in Breakfasts
Comments Off
Shrimp and Crab Gumbo
Gumbo is a native dish of Louisiana, and it is perhaps the most famous dish. Gumbo means, “all together” or “all at once” as in the expression gumbo ya-ya means everyone talking at once. The term evolved from the African … Continue reading
Posted in Country Cookin'
Comments Off
Peanut Butter Fudge
PEANUT BUTTER FUDGE 1 (14-ounce) can sweetened condensed milk 1/2 cup creamy peanut butter 2 (6-ounce) packages white chocolate squares or white baking bars, chopped 3/4 cup chopped peanuts 1 teaspoon vanilla 1. Line 8-inch square pan with foil, … Continue reading
Posted in Desserts
Comments Off
Cream Cheese Pie
This is a pie recipe that I am happy to share with you. It’s one of my best. I made it decades ago for my three young children; Stephen, Bruce and Linda. They liked it as well as I did. … Continue reading
Sweet Peach Pancakes
SWEET PEACH PANCAKES 1-1/2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon baking soda 2 teaspoons cream of tartar Pinch of fine sea salt 1 cup whole milk 1 large egg 1 tablespoon unsalted butter, melted 2 tablespoons canola oil, … Continue reading
Posted in Breakfasts
1 Comment
Old Fashioned Vanilla Ice Cream
OLD FASHIONED VANILLA ICE CREAM 7 cups milk 5 eggs, beaten 1-1/2 cups half and half 2-3/4 cups heavy cream 2 cups granulated sugar 1-1/2 tablespoons corn starch 1-1/2 tablespoons vanilla 3/4 teaspoon salt Mix the sugar, corn starch, … Continue reading
Cheese and Grits Casserole
Grits are a common breakfast plate in the Southern US states where they are usually eaten with salt or cheese and never sugar unless you want a firm talking-to from the locals or an accusation that you don’t appreciate or understand the wonders … Continue reading
Posted in Country Cookin'
Comments Off
Mexican Queso Fruoles Dip
MEXICAN QUESO FRUOLES DIP 1 (15-ounce) can refried beans 1 (8-ounce) package cream cheese 1 (8-ounce) package jalapeno Monterey Jack cheese, shredded Tortilla chips Combine refried beans and cream cheese with an electric mixer. Spread in an 8-inch round Pyrex … Continue reading
Posted in Mexican
Comments Off
New Orleans Style Jambalaya
New Orleans is famous for a lot of different meals – chief among them is the traditional rice dish known as Jambalaya. While various ingredients in Jambalaya can vary from chicken, sausage, seafood, or any mixture of the three, … Continue reading
Posted in Country Cookin'
Comments Off